Simple Chocolate Truffles

Directions

1. Place finely chopped chocolate in a medium-sized mixing bowl. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go.

2. In a separate small mixing bowl, add coconut milk and microwave until very warm but not boiling – about 25 seconds (alternatively, heat in a small saucepan over medium heat until just starting to simmer).

3. Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in. Do not touch for 5 minutes. Then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. Continue stirring until completely melted, creamy, and smooth.

4. Add vanilla at this time and stir

5. Add wild blueberries and stir

6. Set the mixture in the refrigerator to chill uncovered for 1-2 hours, or until almost completely solid all the way through. You can test this with a knife.

7. Use a Tablespoon-sized scoop then use your hands to gently roll/form the chocolate into balls.

8. Toss in combined cocoa or cacao powder with wild blueberry powder to coat.

9. Serve on a dish of choice and sprinkle wild blueberry super powder through a mesh duster to top.

10. Enjoy truffles, or refrigerate for 1-2 hours or overnight. This allows them to set and firm up.

11. Store truffles covered in the refrigerator for best freshness. To serve, let come to room temperature for 10-15 minutes before serving.